DINNER
Served Tuesday Through Saturday
Starting at 4:30pm
Served Tuesday Through Saturday
Starting at 4:30pm
At Avenue A we use only the best ingredients; all food items are prepared in our kitchen, including
dressings, sauces, soups and desserts. Our seafood and marinated meats are delivered fresh and are
hand cut by Chef Un-Hui Filomeno.
Light Fare and Panini:
* = Gluten Free
ANY PANINI CAN BE MADE GLUTEN FREE. PLEASE INFORM YOUR SERVER.
Korean Shrimp and Vegetable Pancakes – An Avenue A Favorite! Zucchini, red peppers, red onions
and carrots in a Korean style pancake. Served with ginger honey soy dipping sauce…11
Marinated Portabella and Artichoke Heart Quesadilla – with roasted red peppers and Monterey Jack
cheese - crispy and smooth…7.5
Quesadilla on the Avenue – Please ask your server about our daily quesadilla specials…8.5
*Smoked Salmon Panini – Smoked salmon with house-made Boursin-style cheese, with capers, red
onions and fresh cucumber on a grilled ciabatta loaf. Served with your choice of chilled German
potato salad, seasoned kettle chips or fresh fruit…12
Coconut Shrimp with Apricot-Riesling Dipping Sauce – Five pan fried jumbo shrimp, hand tossed
with shredded coconut and Asian bread crumbs. Served with a tangy apricot-riesling dipping
sauce…14
*Bruschetta – Cherry tomatoes marinated in aged balsamic vinegar, olive oil, mozzarella and
provolone cheese, fresh basil, red onions and Kalamata olives. Served on freshly grilled flat bread…11
*Tapenade – Our Chef’s version blends sun-dried tomatoes, roasted shallots, garlic, eggplant and
artichoke hearts, capers, kalamata olives and a touch of anchovies. Served with fresh sweet red
peppers, Belgian endive, celery stalks and grilled flat bread…11
Jerk Wings – Roasted then broiled wings for a tender crispiness combined with the spicy and sweet
flavor of Avenue A’s house jerk sauce. Served traditionally with celery, carrots and house-made bleu
cheese dressing…11
*Oven-Roasted Country Turkey Panini– Grilled on sun-dried tomato focaccia with thick cut apple
smoked bacon, cheddar cheese, lettuce, tomato and chipotle mayo. Served with your choice of
chilled German potato salad, seasoned kettle chips or fresh fruit…11
*Tri-Greens Antipasto – Mescaline, baby spinach and lettuce served with our house vinaigrette. With
Kalamata olives, salami, cappicola ham, fontina and provolone cheese, marinated roasted red
peppers and artichoke hearts. Anchovy filets are your option!...16
Pan Fried Yakimandu – Crisp hand-made dumplings, stuffed with chicken, cream cheese, scallions
and spinach. Served with ginger honey soy dipping sauce …10
*Mufaletta Panini – Salami, cappicola ham and provolone cheese with our house-made olive salad
on a grilled ciabatta loaf, with your choice of chilled German potato salad, seasoned kettle chips or
fresh fruit…11
Signature Dinner Entrees:
* = Gluten Free
*Filet Mignon Diane – A 10 ounce filet served with a Diane sauce of sautéed shiitake mushrooms,
whole grain mustard and cabernet, finished with a touch of cream. Served with baby roasted red
potatoes and a medley of sautéed vegetables…35
*Avenue A Paella – New Zealand Green Mussels, jumbo shrimp, clams and calamari infused with
saffron rice and smoked, spicy, chorizo sausage…27
*Blackened Salmon Filet with a Fresh Citrus Yogurt Sauce – A 12 ounce hand cut Salmon filet
encrusted with Cajun Spices and topped with a chilled tangy yogurt sauce. Served with grilled
tomato-dill polenta…28
*Shrimp Angela – Six jumbo shrimp sautéed with garlic, scallions, artichoke hearts and roasted red
peppers. Served with a marinara cognac cream sauce over penne…27
Roasted Vegetables and Soba Noodles – Roasted asparagus, eggplant, zucchini, cherry tomatoes,
shallots and garlic sautéed in olive oil with olives and capers then finished with sake. Served over
soba noodles…22
*Chicken and Spinach Five Cheese Mac and Cheese – Julienne chicken breast sautéed with garlic
and spinach, deglazed with vodka then baked with fontina, provolone, ricotta, cheddar and swiss
cheeses and bowtie pasta…28
*Peach Chardonnay Duck Breast – Twin boneless eight ounce pan seared duck breasts served with a
fresh peach and chardonnay reduction. Served with baby roasted red potatoes and a medley of
sautéed vegetables…27
Chap Chae – Korean sweet potato noodles sautéed with soy and sesame marinated beef, shiitake
mushrooms, zucchini, carrots and spinach. Seasoned with ginger soy and sesame oil; finished with
julienne scallions and roasted sesame seeds…23
Chicken Francaise with Broccoli Rabe – Boneless skinless chicken breast with a light egg batter,
sautéed with clarified butter, garlic, white wine and fresh lemon juice. Served on a bed of sautéed
broccoli rabe with confetti rice…26
*Creamy Chicken and Shrimp Creole – Julienne chicken, jumbo shrimp and smokehouse chorizo,
sautéed with shiitake mushrooms, red peppers, onions, tomato, celery and garlic; finished with fresh
cream. Served over sticky rice. At your request: Chef’s ‘Korean’ spicy…27
*Pork Tenderloin with Chipotle-Craisin-Pineapple BBQ sauce – A whole marinated pork tenderloin,
oven roasted, sliced and smothered with our house-made barbecue sauce. Served with baby roasted
red potatoes and sautéed mixed vegetables…26
*Cioppino – A fisherman’s stew with fresh Ahi Tuna cubes, calamari, jumbo shrimp, clams and New
Zealand Green Mussels sautéed with a saffron caper marinara sauce. Served with a garlic and
parmesan toasted ciabatta loaf…28
Twin Crab Cakes – Crab cakes made from all white lump crab meat blended with finely diced
vegetables and savory spices. Served with confetti rice and a medley of sautéed vegetable and Chef’
s own remoulade sauce…30
Korean Style Bulgokee – Hand-cut, bite sized, broiled sirloin strip marinated in soy, sesame oil, garlic,
scallions and roasted sesame seeds. Served with the traditional red-leaf ‘wrapping’ lettuce, sticky rice
and house-made kimchee and Gochu Jiang…26
*Shrimp and Chicken Jambalaya – Sautéed jumbo shrimp and julienne chicken with shiitake and
portabella mushrooms, carrots, zucchini, celery, garlic, chipotle and red bell peppers, white onions
and scallions. Served over sticky rice…24
dressings, sauces, soups and desserts. Our seafood and marinated meats are delivered fresh and are
hand cut by Chef Un-Hui Filomeno.
Light Fare and Panini:
* = Gluten Free
ANY PANINI CAN BE MADE GLUTEN FREE. PLEASE INFORM YOUR SERVER.
Korean Shrimp and Vegetable Pancakes – An Avenue A Favorite! Zucchini, red peppers, red onions
and carrots in a Korean style pancake. Served with ginger honey soy dipping sauce…11
Marinated Portabella and Artichoke Heart Quesadilla – with roasted red peppers and Monterey Jack
cheese - crispy and smooth…7.5
Quesadilla on the Avenue – Please ask your server about our daily quesadilla specials…8.5
*Smoked Salmon Panini – Smoked salmon with house-made Boursin-style cheese, with capers, red
onions and fresh cucumber on a grilled ciabatta loaf. Served with your choice of chilled German
potato salad, seasoned kettle chips or fresh fruit…12
Coconut Shrimp with Apricot-Riesling Dipping Sauce – Five pan fried jumbo shrimp, hand tossed
with shredded coconut and Asian bread crumbs. Served with a tangy apricot-riesling dipping
sauce…14
*Bruschetta – Cherry tomatoes marinated in aged balsamic vinegar, olive oil, mozzarella and
provolone cheese, fresh basil, red onions and Kalamata olives. Served on freshly grilled flat bread…11
*Tapenade – Our Chef’s version blends sun-dried tomatoes, roasted shallots, garlic, eggplant and
artichoke hearts, capers, kalamata olives and a touch of anchovies. Served with fresh sweet red
peppers, Belgian endive, celery stalks and grilled flat bread…11
Jerk Wings – Roasted then broiled wings for a tender crispiness combined with the spicy and sweet
flavor of Avenue A’s house jerk sauce. Served traditionally with celery, carrots and house-made bleu
cheese dressing…11
*Oven-Roasted Country Turkey Panini– Grilled on sun-dried tomato focaccia with thick cut apple
smoked bacon, cheddar cheese, lettuce, tomato and chipotle mayo. Served with your choice of
chilled German potato salad, seasoned kettle chips or fresh fruit…11
*Tri-Greens Antipasto – Mescaline, baby spinach and lettuce served with our house vinaigrette. With
Kalamata olives, salami, cappicola ham, fontina and provolone cheese, marinated roasted red
peppers and artichoke hearts. Anchovy filets are your option!...16
Pan Fried Yakimandu – Crisp hand-made dumplings, stuffed with chicken, cream cheese, scallions
and spinach. Served with ginger honey soy dipping sauce …10
*Mufaletta Panini – Salami, cappicola ham and provolone cheese with our house-made olive salad
on a grilled ciabatta loaf, with your choice of chilled German potato salad, seasoned kettle chips or
fresh fruit…11
Signature Dinner Entrees:
* = Gluten Free
*Filet Mignon Diane – A 10 ounce filet served with a Diane sauce of sautéed shiitake mushrooms,
whole grain mustard and cabernet, finished with a touch of cream. Served with baby roasted red
potatoes and a medley of sautéed vegetables…35
*Avenue A Paella – New Zealand Green Mussels, jumbo shrimp, clams and calamari infused with
saffron rice and smoked, spicy, chorizo sausage…27
*Blackened Salmon Filet with a Fresh Citrus Yogurt Sauce – A 12 ounce hand cut Salmon filet
encrusted with Cajun Spices and topped with a chilled tangy yogurt sauce. Served with grilled
tomato-dill polenta…28
*Shrimp Angela – Six jumbo shrimp sautéed with garlic, scallions, artichoke hearts and roasted red
peppers. Served with a marinara cognac cream sauce over penne…27
Roasted Vegetables and Soba Noodles – Roasted asparagus, eggplant, zucchini, cherry tomatoes,
shallots and garlic sautéed in olive oil with olives and capers then finished with sake. Served over
soba noodles…22
*Chicken and Spinach Five Cheese Mac and Cheese – Julienne chicken breast sautéed with garlic
and spinach, deglazed with vodka then baked with fontina, provolone, ricotta, cheddar and swiss
cheeses and bowtie pasta…28
*Peach Chardonnay Duck Breast – Twin boneless eight ounce pan seared duck breasts served with a
fresh peach and chardonnay reduction. Served with baby roasted red potatoes and a medley of
sautéed vegetables…27
Chap Chae – Korean sweet potato noodles sautéed with soy and sesame marinated beef, shiitake
mushrooms, zucchini, carrots and spinach. Seasoned with ginger soy and sesame oil; finished with
julienne scallions and roasted sesame seeds…23
Chicken Francaise with Broccoli Rabe – Boneless skinless chicken breast with a light egg batter,
sautéed with clarified butter, garlic, white wine and fresh lemon juice. Served on a bed of sautéed
broccoli rabe with confetti rice…26
*Creamy Chicken and Shrimp Creole – Julienne chicken, jumbo shrimp and smokehouse chorizo,
sautéed with shiitake mushrooms, red peppers, onions, tomato, celery and garlic; finished with fresh
cream. Served over sticky rice. At your request: Chef’s ‘Korean’ spicy…27
*Pork Tenderloin with Chipotle-Craisin-Pineapple BBQ sauce – A whole marinated pork tenderloin,
oven roasted, sliced and smothered with our house-made barbecue sauce. Served with baby roasted
red potatoes and sautéed mixed vegetables…26
*Cioppino – A fisherman’s stew with fresh Ahi Tuna cubes, calamari, jumbo shrimp, clams and New
Zealand Green Mussels sautéed with a saffron caper marinara sauce. Served with a garlic and
parmesan toasted ciabatta loaf…28
Twin Crab Cakes – Crab cakes made from all white lump crab meat blended with finely diced
vegetables and savory spices. Served with confetti rice and a medley of sautéed vegetable and Chef’
s own remoulade sauce…30
Korean Style Bulgokee – Hand-cut, bite sized, broiled sirloin strip marinated in soy, sesame oil, garlic,
scallions and roasted sesame seeds. Served with the traditional red-leaf ‘wrapping’ lettuce, sticky rice
and house-made kimchee and Gochu Jiang…26
*Shrimp and Chicken Jambalaya – Sautéed jumbo shrimp and julienne chicken with shiitake and
portabella mushrooms, carrots, zucchini, celery, garlic, chipotle and red bell peppers, white onions
and scallions. Served over sticky rice…24
This Evenings Specials Saturday October 3rd, 2009 Appetizer: Portuguese Clams...18 GF* Mussells Fra Diabol...18 G*F Entree: Tuna Un-Hui topped w/ Balsamic Miso Reduction. Served w/ Nori Rolls & Vegetables...32 GF* Salmon Teriyaki with confetti rice and sauteed vegetables...28 Homemade Six Cheese Stuffed Lobster Ravioli. Topped w/ Roasted Red Pepper-Cognac-Tarragon Cream Sauce...31 Filet Mignon Au Priovre with roasted red potatoes and sauteed vegetables...35 Grilled Salmon with Crab Tarragon Cream Sauce with confetti rice and sauteed vegetables...28 *Please Inform Your Server Of Any Gluten Allergies |
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| 544 Delaware Avenue Albany, NY 12208 518-434-AVEA (2832) |
Summer Hours
Monday Closed
Tues - Thurs 11:30 - 9:30
Friday 11:30 - 10:00
Saturday 4:30 - 10:00
Sunday 10:00 - 2:00
Monday Closed
Tues - Thurs 11:30 - 9:30
Friday 11:30 - 10:00
Saturday 4:30 - 10:00
Sunday 10:00 - 2:00
